Shopper Experience
21 June 2022
As grocery subscriptions grow, perks offer relief from inflation
Kroger and Instacart are revamping membership programs.
Kroger and Instacart are revamping membership programs.
When it comes to growing a digital business, subscriptions are a tried-and-true model for growing an engaged base of users. As grocers gain a foothold in ecommerce, they are increasingly embracing a member-based approach.
It makes sense: Loyalty programs are a longtime facet of grocery businesses, helping stores tout savings to members. Building on this with inspiration from the massive success of Amazon Prime, grocers rolled out a new generation of subscription programs over the last two years to help shoppers more easily access ecommerce services with features like free delivery. As they partner with others to layer on additional perks that make memberships more attractive, these programs are taking a page from startup playbooks for growth.
With the pandemic’s ecommerce boom cementing their footholds in digital, grocers are now unveiling upgrades to their membership programs. Kroger and Instacart both introduced their own expansions in the last week. It comes at a time when the benefits of these programs could help provide relief to shoppers as they face rising prices.
Let’s take a look at the updates:
Kroger is expanding its Boost membership program nationwide in the coming weeks, CEO Rodney McMullen said on the company’s first quarter earnings call.
Piloted in four markets since November, the Boost program offers no-fee delivery on orders over $35, doubles fuel points customers receive for every dollar spent, discounts on private label brands and other perks. Kroger takes a tiered approach to its membership program, with a $59 annual membership providing delivery within 24 hours, and a $99 annual membership that offers unlimited delivery within two hours.
The program is “delivering promising results,” McMullen said. In particular, delivery sales increased in the pilot areas when compared to company divisions where it wasn’t implemented. Retention of delivery customers also improved, McMullen said. This leads to more engaged customers.
“The thing that's most important to us is it causes that customer to be stickier to our overall ecosystem, not just on delivery,” said McMullen, on the company’s earnings call.
It’s helping to build a base of shoppers in ecommerce. Overall, McMullen said, “This next-generation loyalty program is deepening our relationships with customers as they continue to look for value and convenience.”
The membership program is part of a digital business that has grown to more than $10 billion digital business for the grocer. While Boost is visible to shoppers, Kroger has also been expanding its “hub-and-spoke” network that provides delivery behind the scenes. The hubs are automated customer fulfillment centers, of which the company is planning to have more than a dozen in the near future, including a new addition in the Denver area announced this week. The spokes are more localized centers, such as a 60,000-square-foot facility in South Florida that allowed the company to begin delivery this month before it even opened a store in the region. Both are powered by robotics technology from the UK-based Ocado Group.
As the different parts come together, it shows how Kroger is making big investments in its ecommerce business.
A day before Kroger’s call, grocery delivery service Instacart announced that it is revamping its subscription program.
This includes a rebrand, as they company is changing the name of the program from Instacart Express to Instacart+. Available for $9.99 a month or $99 a year, it offers free delivery on orders over $35, 5% credit back on pickup orders and reduced service fees and other perks.
With the revamp, Instacart is rolling out a series of additional features that the company says is the “first of their kind.” These include:
Similar to Kroger, Instacart touted members of Instacart+ as its loyal customers. From the company’s announcement:
Instacart subscribers are among the company’s most engaged customers, driving superior lifetime value through increased orders, higher GTV per customer and habitual ordering than standard customers – as well as ordering from a greater diversity of retailers on the platform. On average in 2021, Instacart subscribers spent nearly two times more each month compared to non-subscribers.
Walmart, which is the top US grocer by sales, rolled out a membership business in 2020 as it sought to offer free delivery and other digital offerings as its ecommerce business saw unprecedented growth. This year, Walmart+ is making moves to add perks. As The Current recently recounted, Walmart announced a series of additions to the membership this spring, including:
These upgrades come at a time of transition for grocers. The first two years of the pandemic brought massive gains in grocery ecommerce, as delivery and curbside pickup became more commonplace. On the two-year stack of 2020 and 2021, Kroger’s digital sales grew 113%. It’s the kind of acceleration that led McKinsey to declare that grocery ecommerce will remain a key part of the business, even if the growth levels off in the near term, as Kroger’s 6% year-over-year decline in ecommerce sales in the latest quarter suggests. What was once a an emerging area very quickly became a permanent growth area of the business. With processes to run ecommerce set up, it’s a time to build for the future. Grocers are putting the infrastructure in place to help spur continued expansion of ecommerce for the long-term. Bolstering subscription programs is part of that.
Yet these upgrades also come at a time when many consumers are pulling back on subscriptions as a whole. As economic talk turns toward a potential downturn, warnings of subscription fatigue are beginning to grow in volume. As budgets get tighter, the thinking goes that consumers will be most likely to cut back on subscriptions.
However, this is predicated on the fact that most subscriptions are for a media service or software program. Deciding to trim HBO Max or Hulu from a household’s still-robust streaming service lineup is different than making a decision about cutting back on groceries.
Groceries remain essential items that can’t get cut, and prices are only going up. An increase in food costs has been a key contributor to 40-year-high inflation this year. The latest reading of the Consumer Price Index from the US Bureau of Labor Statistics said food prices increased 10.1% year-over-year in May. According to Numerator’s measure of grocery inflation, prices were up 14.6% year-over-year by the end of May on all items in grocery stores, growing from 12.1% in early May. That’s the steepest increase the service reported since it began tracking inflation in June 2021.
The companies are buoyed by the fact that Interest in grocery membership programs was already rising, even before inflation became an everyday topic. A digital grocery benchmark report from Insider Intelligence issued in January said membership and account perks such as free delivery and discounts were among the most in-demand digital grocery features. With prices rising, shoppers tend to seek out new ways to save. This makes a membership program more enticing. With weekly savings and perks like Kroger’s discounts on the private label brands that many shoppers seek out in a downturn, these subscriptions come with deals that gain importance when shoppers are seeking ways to save. Sharing an Instacart subscription across a household allows families to pool resources to save.
The perks that stretch beyond food purchases also have a built-in way to address a key concern of this inflationary period: Pain at the pump. According to the Consumer Price Index, gas prices were up 48.7% year-over-year in May. With the average gas price hovering near $5 a gallon, it’s a very visible form of price pressure that’s being exerted during this period.
That makes fuel rewards offered with a membership program all the more valuable. Walmart+ moved to increase the amount of its fuel benefit, and partnered with top gas station companies to expand access to it. For its part, Kroger said shoppers can save up to $1.25 per gallon through its fuel perk. Interest in this showed in the company’s quarterly results.
“Our loyal customers are using our fuel rewards program now more than ever and, in fact, more than 600,000 incremental households engaged for the first time this quarter,” McMullen said.
Subscription programs help to grow ecommerce in the long-term. They also form the bedrock of a virtuous cycle for the digital business, as insights gained from purchases made by members help to fuel data-driven personalization and retail media. In the short-term, these programs can provide value to shoppers by offering perks that help shoppers navigate the current context in which they’re living. With benefits that are well-timed to the moment, grocery executives see an opportunity to add members now. Take care of them, and there’s a good chance that they will continue to be loyal digital customers, even when the economy swings back up.
Campbell Soup Company CEO Mark Clouse offered thoughts on messaging amid inflationary shifts in consumer behavior.
After months of elevated inflation and interest rate hikes that have the potential to cool demand, consumers are showing more signs of shifting behavior.
It’s showing up in retail sales data, but there’s also evidence in the observations of the brands responsible for grocery store staples.
The latest example came this week from Campbell Soup Company. CEO Mark Clouse told analysts that the consumer continues to be “resilient” despite continued price increases on food, but found that “consumers are beginning to feel that pressure” as time goes on.
This shows up in the categories they are buying. Overall, Clouse said Campbell sees a shift toward shelf-stable items, and away from more expensive prepared foods.
There is also change in when they make purchases. People are buying more at the beginning of the month. That’s because they are stretching paychecks as long as possible.
These shifts change how the company is communicating with consumers.
Clouse said the changes in behavior are an opportunity to “focus on value within our messaging without necessarily having to chase pricing all the way down.”
“No question that it's important that we protect affordability and that we make that relevant in the categories that we're in," Clouse said. "But I also think there's a lot of ways to frame value in different ways, right?”
A meal cooked with condensed soup may be cheaper than picking up a frozen item or ordering out. Consumers just need a reminder. Even within Campbell’s own portfolio, the company can elevate brands that have more value now, even if they may not always get the limelight.
The open question is whether the shift in behavior will begin to show up in the results of the companies that have raised prices. Campbell’s overall net sales grew 5% for the quarter ended April 30, while gross profit margins held steady around 30%. But the category-level results were more uneven. U.S. soup sales declined 11%, though the company said that was owed to comparisons with the quarter when supply chains reopened a year ago and expressed confidence that the category is seeing a longer-term resurgence as more people cook at home following the pandemic. Snacks, which includes Goldfish and Pepperidge Farm, were up 12% And while net sales increased overall, the amount of products people are buying is declining. Volumes were down 7%.
These are trends happening across the grocery store. Campbell is continuing to compete. It is leading with iconic brands, and a host of different ways to consume them. It is following that up with innovation that makes the products stand out. Then, it is driving home messaging that shows consumers how to fit the products into their lives, and even their tightening spending plans.
Campbell Soup is more than 150 years old, and has seen plenty of difficult economic environments. It is also a different business today, and will continue to evolve. At the end of the day, continued execution is what’s required.
“If it's good food, people are going to buy it, especially if it's a great value,” Clouse said.