Operations
18 April 2022
Instacart wants to power the digital grocery store
The company is offering advertising and fulfillment capabilities to other grocers. CEO Fidji Simo sees a new phase as a "retail enablement platform."
The company is offering advertising and fulfillment capabilities to other grocers. CEO Fidji Simo sees a new phase as a "retail enablement platform."
Instacart’s delivery service played a big role in bringing ecommerce https://www.tradeswell.com/blog/tradeswell-research-instacart-advertising-algorithmto the grocery category. Now, the company is making technology available to grocers to power additional ecommerce functions, such as fulfillment and advertising.
The supermarket has long been the center of the grocery shopping experience. Increasingly, however, grocers get goods to customers through in-person stores, pickup and delivery. With the launch of Instacart Platform, the company is offering the technology it developed in-house to others.
The move comes less than a year into the tenure of Instacart CEO Fidji Simo. Appointed to the role in July 2021 after a stint heading the Facebook app, Simo is building toward a broad vision for the company that goes beyond delivery and Instacart’s own marketplace.
“To me it was very clear that it was more than just bringing..grocery online and it was much more about building a retail enablement platform so that all grocers can benefit from technologies to execute on their digital transformation,” Simo said during a keynote at ShopTalk in Las Vegas in the days after the platform was launched.
As with many digital transformation trends, the growth of grocery ecommerce was accelerated during the COVID-19 pandemic. In 2020, ecommerce spend on groceries was up 103% year-over-year, according to data from Adobe. By 2021, grocery accounted for 8.9% of the overall share of ecommerce spend in the US, cementing its place as one of the top three ecommerce categories, alongside apparel and electronics.
Groceries are different from other consumer categories, however. For one, there are usually perishables involved, making local delivery a must. Shoppers visit the store at a more frequent cadence, and vary between stocking up and grabbing a few items to complete a recipe. There is also established brand loyalty among shoppers, built up over years by supermarkets that worked hard to establish their place in communities, and reflect customer lifestyles.
These dynamics are evident in 10-year-old Instacart’s delivery model. It keeps grocery stores in the equation, connecting consumers with “shoppers” who pick items from grocery store shelves, and bring them to customers.
Now, delivery is a part of the grocery landscape and demand is picking up. Grocers are looking to add their own digital offerings. It’s not only about delivery, but rather offering a “seamless” experience between in-store, pickup and delivery services, Simo said.
Instacart already developed technology that went beyond delivery in-house. Now it is offering it to other grocers.
The Instacart Platform includes three primary services:
At launch, the company said the platform was already in use by grocers including Publix, Good Food Holdings and Schnuck Markets Inc.
It’s designed so that a larger grocer could use a part of the platform to add digital capabilities, or a smaller grocer could use all of it as an end-to-end platform.
The platform comes as grocers are navigating an ecommerce grocery landscape that is increasingly competitive. Amazon and Walmart are continuing to build up grocery capabilities, while quick commerce startups like GoPuff are looking to make 30-minute delivery of convenience items an expectation. At the same time, Uber and DoorDash are adding more delivery capabilities that bring goods directly from retailers.
“What we want to do is take all of the advantages that these players have and put them in the hands of all of the grocers so they can better compete with less upfront cost,” Simo said.
Instacart CEO Fidji Simo. (Photo by Stephen Babcock)
Instacart believes advertising is a prime area in which the platform can offer a new revenue stream for grocers and CPG companies.
“We’re talking about being able to advertise right inside the cart when someone is buying a set of products,” Simo said. “We’re able to not only help established brands maintain their share but also emerging brands really get known and get tried by customers.”
As they seek to start retail media operations, smaller grocers are realizing that building technology and bringing on a team with expertise is a big lift, Simo said. For its part, Instacart already offers advertising through its marketplace, and has built the tech to operate it. The ad service is currently being piloted with Schnuck, Good Food Holdings, Plum Market and others.
“With us they can turn that on in a really simple way and start getting some of that revenue, which will also incentivize them to bring their business online,” she said.
The advertising business is also key to Instacart’s plans for growth. Going forward, Simo said she sees a model for Instacart in which delivery is basically break-even, and advertising is making profit. Asked onstage by Bloomberg Head of Global Technology Coverage Brad Stone about whether she envisioned advertising making up a majority of the company’s revenue, Simo said, “At some point, yes.”
“It’s by far the fastest growing part of our business,” she said.
Campbell Soup Company CEO Mark Clouse offered thoughts on messaging amid inflationary shifts in consumer behavior.
After months of elevated inflation and interest rate hikes that have the potential to cool demand, consumers are showing more signs of shifting behavior.
It’s showing up in retail sales data, but there’s also evidence in the observations of the brands responsible for grocery store staples.
The latest example came this week from Campbell Soup Company. CEO Mark Clouse told analysts that the consumer continues to be “resilient” despite continued price increases on food, but found that “consumers are beginning to feel that pressure” as time goes on.
This shows up in the categories they are buying. Overall, Clouse said Campbell sees a shift toward shelf-stable items, and away from more expensive prepared foods.
There is also change in when they make purchases. People are buying more at the beginning of the month. That’s because they are stretching paychecks as long as possible.
These shifts change how the company is communicating with consumers.
Clouse said the changes in behavior are an opportunity to “focus on value within our messaging without necessarily having to chase pricing all the way down.”
“No question that it's important that we protect affordability and that we make that relevant in the categories that we're in," Clouse said. "But I also think there's a lot of ways to frame value in different ways, right?”
A meal cooked with condensed soup may be cheaper than picking up a frozen item or ordering out. Consumers just need a reminder. Even within Campbell’s own portfolio, the company can elevate brands that have more value now, even if they may not always get the limelight.
The open question is whether the shift in behavior will begin to show up in the results of the companies that have raised prices. Campbell’s overall net sales grew 5% for the quarter ended April 30, while gross profit margins held steady around 30%. But the category-level results were more uneven. U.S. soup sales declined 11%, though the company said that was owed to comparisons with the quarter when supply chains reopened a year ago and expressed confidence that the category is seeing a longer-term resurgence as more people cook at home following the pandemic. Snacks, which includes Goldfish and Pepperidge Farm, were up 12% And while net sales increased overall, the amount of products people are buying is declining. Volumes were down 7%.
These are trends happening across the grocery store. Campbell is continuing to compete. It is leading with iconic brands, and a host of different ways to consume them. It is following that up with innovation that makes the products stand out. Then, it is driving home messaging that shows consumers how to fit the products into their lives, and even their tightening spending plans.
Campbell Soup is more than 150 years old, and has seen plenty of difficult economic environments. It is also a different business today, and will continue to evolve. At the end of the day, continued execution is what’s required.
“If it's good food, people are going to buy it, especially if it's a great value,” Clouse said.