Operations
25 May 2023
Chewy's automated fulfillment centers help keep costs on a leash
30% of the pet ecommerce platform's volume is now moving through automated facilities.
30% of the pet ecommerce platform's volume is now moving through automated facilities.
Welcome to Opportunity Fulfilled. This week, The Current is digging into the logistics transformation taking place at major retailers in 2023, and offering commentary on what these developments mean for the future of ecommerce.
For Chewy, making things automatic has long been key to the business model.
The pet ecommerce platform's Autoship service allows customers to receive recurring orders on products, and there’s no membership fee attached. It has proven to be a particularly attractive offer due to the nature of pet products. Pet food needs constant replenishment, so the ability to turn on automatic ordering adds new convenience to a chore that can otherwise be a hassle.
As a result, Autoship is taking an increasingly bigger bite of Chewy’s revenue share. The program accounted for 73% of Chewy’s net sales in the fourth quarter of 2022, while customers signed on for the program grew by 18% from the fourth quarter of 2021.
The growth comes after pet products saw a big spike in demand during the pandemic, while companies dealt with supply chain issues. With the dust increasingly settling out, Chewy is seeking to operate more efficiently. Through a series of initiatives, the company is also applying automation in the supply chain.
Chewy decided to begin making an investment in automated fulfillment centers in 2019, but the pace of building has picked up. Now, it is on track to have four automated fulfillment centers.
“Our automated FC network is handling an increasingly larger portion of our outbound shipping volume at progressively lower variable cost per order,” CEO Sumit Singh told analysts oin the company’s Q3 2022 earnings call.
Here’s how the Wall Street Journal described the facilities in January 2023:
In the coming 15 months, Chewy will open at least two more of these hubs—which rely on automated storage, retrieval and sorting systems—cutting the time employees spend finding, picking and packing products, according to Mario Marte, the chief financial officer. In some cases, Chewy has fully eliminated manual box-packing, which was previously done by workers, he said.
The company is now shipping 30% of its volume through the automated facilities, up from 10% in late 2021. The company also said the facilities deliver a 25% increase in throughput capacity per square foot, and a 30% reduction in cost per unit.
Alongside automated facilities, Chewy is also optimizing the path that goods take from the ship to doorsteps. It opened a pair of import routing facilities that were on pace to handle 90% of import volume by the end of 2022. These allow for more efficient inventory distribution, and reduced inbound freight costs.
Singh described additional supply chain initiatives this way:
Inventory: It is better positioning inventory to ship shorter distances, and be more efficient with costs.
Density: Cartonization of orders is helping to improve package density, meaning there is more being put into a single package. This lowers freight costs.
Middle mile: Optimizing routes that inventory takes between upstream facilities help the company “consolidate orders and deeper inject into carrier networks.”
These initiatives help to cut costs and improve margins in the supply chain. They’re also improving the customer experience. Automating processes has allowed Chewy to reduce the time between a click and a delivery. It is also resulting in more accurate orders.
This work involves building, but also recalibration. Chewy made tradeoffs along the way. It closed two older fulfillment centers as it opened the new automated facilities in nearby locations.
It’s all designed to keep Chewy pushing ahead. While competitors such as Petco now have repeat delivery, Chewy’s supply chain improvements offer a new way to gain an advantage – and one that can’t be easily replicated without significant investment.
Campbell Soup Company CEO Mark Clouse offered thoughts on messaging amid inflationary shifts in consumer behavior.
After months of elevated inflation and interest rate hikes that have the potential to cool demand, consumers are showing more signs of shifting behavior.
It’s showing up in retail sales data, but there’s also evidence in the observations of the brands responsible for grocery store staples.
The latest example came this week from Campbell Soup Company. CEO Mark Clouse told analysts that the consumer continues to be “resilient” despite continued price increases on food, but found that “consumers are beginning to feel that pressure” as time goes on.
This shows up in the categories they are buying. Overall, Clouse said Campbell sees a shift toward shelf-stable items, and away from more expensive prepared foods.
There is also change in when they make purchases. People are buying more at the beginning of the month. That’s because they are stretching paychecks as long as possible.
These shifts change how the company is communicating with consumers.
Clouse said the changes in behavior are an opportunity to “focus on value within our messaging without necessarily having to chase pricing all the way down.”
“No question that it's important that we protect affordability and that we make that relevant in the categories that we're in," Clouse said. "But I also think there's a lot of ways to frame value in different ways, right?”
A meal cooked with condensed soup may be cheaper than picking up a frozen item or ordering out. Consumers just need a reminder. Even within Campbell’s own portfolio, the company can elevate brands that have more value now, even if they may not always get the limelight.
The open question is whether the shift in behavior will begin to show up in the results of the companies that have raised prices. Campbell’s overall net sales grew 5% for the quarter ended April 30, while gross profit margins held steady around 30%. But the category-level results were more uneven. U.S. soup sales declined 11%, though the company said that was owed to comparisons with the quarter when supply chains reopened a year ago and expressed confidence that the category is seeing a longer-term resurgence as more people cook at home following the pandemic. Snacks, which includes Goldfish and Pepperidge Farm, were up 12% And while net sales increased overall, the amount of products people are buying is declining. Volumes were down 7%.
These are trends happening across the grocery store. Campbell is continuing to compete. It is leading with iconic brands, and a host of different ways to consume them. It is following that up with innovation that makes the products stand out. Then, it is driving home messaging that shows consumers how to fit the products into their lives, and even their tightening spending plans.
Campbell Soup is more than 150 years old, and has seen plenty of difficult economic environments. It is also a different business today, and will continue to evolve. At the end of the day, continued execution is what’s required.
“If it's good food, people are going to buy it, especially if it's a great value,” Clouse said.